Gujarati Handvo Recipe
Gujarati Handvo is a savory cake made from a mixture of rice and lentils, flavored with spices and vegetables. This traditional dish is not only delicious but also packed with nutrition, making it an ideal choice for breakfast or as a snack.
Ingredients:
1 cup rice
1 cup split chickpeas (chana dal)
1 cup yogurt
1 teaspoon ginger paste
1 teaspoon green chili paste
1 cup grated vegetables (bottle gourd, carrot, or spinach)
1 teaspoon mustard seeds
1 teaspoon sesame seeds
1/2 teaspoon turmeric powder
Salt to taste
Oil for tempering
Instructions:
Soak the Rice and Lentils: Soak rice and chana dal in water for 6-8 hours. Drain and blend into a coarse batter.
Mix Ingredients: In a bowl, combine the batter with yogurt, ginger paste, green chili paste, grated vegetables, turmeric powder, and salt. Mix well.
Fermentation: Allow the mixture to ferment for 4-6 hours in a warm place.
Prepare the Pan: Heat oil in a pan, add mustard seeds, and let them crackle. Then add sesame seeds.
Cook the Handvo: Pour the batter into the pan and cook on medium heat until the bottom is golden brown. Flip and cook the other side until done.
Serve hot with green chutney or yogurt for a wholesome meal. Enjoy this flavorful Gujarati Handvo, perfect for any time of the day, brought to you by Indianbreakfastrecipe!